IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

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IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Impact of Feeding Dried Rumen Content and Olive Pulp With or Without Enzymes on Growth Performance, Carcass Characteristics and Some Blood Parameters of Molar Ducks

Said I. Fathalla; Reham M. Abou Elkhair; Sherif. M. Shawky; Hassan. A. Abdelrahman; Mona A. Elfeki
Different unconventional feed stuffs are used recently in poultry production to decrease ration cost and competition between human and animals on maize. This study was established to assess the effect of feed partially replaced by olive pulp and dried rumen content supplemented with or without enzyme complex on growth performance responses, carcass traits and some blood and serum parameters in Molar ducks. A total of 240 (Molar) 4 weeks old ducks were divided into eight groups of 30 birds each. The treatments were: a control group received no supplement, basal diet with 0.3 % Zado (T1), 12% DRC diet (T2), 12% DRC diet with 0.3% Zado (T3), 12% OP diet (T4), 12% OP diet with 0.3% Zado (T5), 6% DRC + 6% OP diet (T6), and 6% DRC + 6% OP diet with Zado (T7). Higher significant values of final BWG were observed in birds on T7. Dietary inclusions of DRC 6% and OP 6% supplemented with or without enzymes improved the cumulative FCR of birds compared with control. birds fed on12% DRC with or without enzyme recorded the lowest feed intake( FI) among groups. The dressing percentage and edible giblets were not influenced by dietary treatments, while higher significant values of relative weight of the gizzard were recorded in (T3-T7) compared to control. Higher significant PCV value was recorded in control group compared to all other diets. No significant effects were determined due to dietary treatments on hemoglobin(HB) content serum total protein, albumin, globulin and glutamate oxaloacetate transaminase (GOT). However all dietary treatments revealed insignificant decrease in glutamate pyruvate transaminase (GPT) compared to control group. It is concluded that dietary inclusion DRC and OP in duck diets up to 12% with enzyme supplementation or in a mixture of both of them up to 6% after 4 weeks of age, not only has no deleterious effect on birds health status but also improve growth performance and carcass characteristics.
Select Volume / Issue:
Year:
2015
Type of Publication:
Article
Keywords:
Rumen Content; Olive Pulp; Duck; Growth Performance; Carcass; Blood
Journal:
IJAIR
Volume:
4
Number:
3
Pages:
523-529
Month:
November
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