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"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"
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Residues of Persistent Organic Pollutants in Beef Cattle
- Indraningsih; Yulvian Sani
- Tetrachloro dibenzo-p-dioxins (TCDDs) and tetrachloro dibenzofurans (TCDFs) are toxic compounds persistently present in the environment. The contamination of dioxins may affect human health shown as carcinogenic effects, reproductive failure, dermal toxicities and neurologic effects. The present study describes the determination of TCDDs/TCDFs in tissues of beef cattle in relation to the contamination of persistent organic pollutants(POPs) in solid matrices. The TCDDs/TCDFs were detected by GC MS/MS and POPs by GC-ECD. The analysis of POPs revealed that POPs (aldrin, dieldrin, DDT, endrin and heptachlor) were detected in rice straws, concentrate, and drinking water in Kulonprogo, Bantul and Klaten. The average concentration of POPs was 0.45g.kg-1 (rice straws), 46.10 g.kg-1 (concentrate) and 0.04 g.kg-1 (drinking water) in Kulonprogo; 3.12 g.kg-1 (rice straws), 0.84 g.kg-1 (concentrate) and 3.22 g.kg-1 (water) in Bantul and 1.92 g.kg-1 (rice straws), 1.08 g.kg-1 (concentrate) and 4.34 g.kg-1 (drinking water) in Klaten. These matrices are regarded as the sources of POPs contamination in cattle. The POPs residues that were also detected in sera were 2.33 g.kg-1 (Kulonprogo), 0.83 g.kg-1 (Bantul), and 0.65 g.kg-1 (Klaten) and in beef at 0.33 g.kg-1 (Kulonprogo), 0.41 g.kg-1 (Bantul), and 0.77 g.kg-1 (Klaten). The TCDD/Fs were also detected in beef samples with a total TEQ from 1284.746 to 5897. 827 g.g-1, and 204.893g.g-1 respectively. The concentrations of dioxins residues in these meat samples seem to be exceeding the maximum residue limit (MRL) at 4.5 g.g-1. High concentration of dioxins residues in meat should be taken into consideration since it may have a direct effect on animals and also on the health of humans consuming it.
- Select Volume / Issue:
- Year:
- 2015
- Type of Publication:
- Article
- Keywords:
- Dioxins; POPs; Meat; Feed Matrices; GC MS MS
- Journal:
- IJAIR
- Volume:
- 4
- Number:
- 3
- Pages:
- 581-589
- Month:
- November
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