IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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    IJAIR NAAS Score : 3.99 (2016 - 2020)
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    IJAIR NAAS Score : 3.99 (2016 - 2020)
    "Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"


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    IJAIR NAAS Score : 3.99 (2016 - 2020)
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    IJAIM , IJRAS , IJISM ,
    IJIRES , IJASM , IJRIES,IJAHVS
    https://timelinepublication.com/


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    IJAIR NAAS Score : 3.99 (2016 - 2020)
    "Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"


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    IJAIR NAAS Score : 3.99 (2016 - 2020)
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    IJAIM , IJRAS , IJISM ,
    IJIRES , IJASM , IJRIES,IJAHVS
    https://timelinepublication.com/


    Submissions open

    IJAIR NAAS Score : 3.99 (2016 - 2020)
    "Submissions Open For Vol. 15, Issue 2, Sept. - Oct.,2026"


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    IJAIR NAAS Score : 3.99 (2016 - 2020)
    submit2ijair@yahoo.in , submit@ijair.org


    Journals Published by TimeLine Publication Pvt. Ltd.

    IJECCE , IJEIR , IJAIR,
    IJAIM , IJRAS , IJISM ,
    IJIRES , IJASM , IJRIES,IJAHVS
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    Physicochemical, Microbiological and Sensory Properties of Pineapple (Ananascomosus (L.) Merr.) Flavoured Yoghurt

    NJOYA MOYOUWOU Amadou; MAHBOU Peter YUNENUI; NAIN Caroline WAINGEH; IMELE Helene
    The aim of the present study was to evaluate the physicochemical, microbiological and sensory properties of pineapple flavoured yoghurt. Four yoghurt treatments were prepared by incorporating pineapple puree ...
    Select Volume / Issue:
    Year:
    2016
    Type of Publication:
    Article
    Keywords:
    Flavoured Yoghurt; Pineapple Puree; Physicochemical; Microbiological; Sensory Properties
    Journal:
    IJAIR
    Volume:
    4
    Number:
    6
    Pages:
    1154-1158
    Month:
    May
    ISSN:
    2319-1473
    Hits: 2854

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